This past Thursday, October 29, 2026, I was privileged to teach and pass down a treasured family recipe to my granddaughter Maddie. The Chile Verde recipe (made with New Mexico green chile) was taught to me by my father Andrew De La O, who learned it from his father, my grandfather Santiago. My prima (cousin) Juanita De La O-Gordon sent me these chiles from New Mexico. These chiles are from Lemitar, New Mexico, not Hatch.
I told her, This is your recipe now. You are free to adapt it to your own taste and personality. I guided her but she did this on her own. It was awesome and it was hot, as it should be. We don't make chile verde for wimps!







