Andrew sent us these photos of the meal he cooked for Anaphon on Valentines Day. Seafood with linguine, ceviche and some good wine.
Following in the tradition of the men in our family, Andrew has learned his way around the kitchen and then some. As far as I'm concerned every man should know how to fend for himself when it comes to cooking, Nothing says independence like a man that can rustle up his own meal.
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