Monday, November 30, 2015

Pinto Beans, Ham Bone and Smoked Sausage

Pinto Beans with Ham Bone and Smoked Sausage

We put that ham bone, left over from the ham my daughter Meranda made for Thanksgiving, to good use today. We cooked up some pinto beans, with the ham bone, smoked sausage, serrano chiles and a few other things. Served it over white rice and we were good to go. Perfect for the cooler weather. It was good!

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