My order of Barker X Hot came in this morning. Same species as the Sandia Hot that came in a few days ago from Hatch, New Mexico but a different variety.If you look at my earlier post you can see the difference in the two types. Many are smaller, gnarlier than the Sandia.
As soon as it cools down I'll begin roasting the chiles outside on the grill. We'll probably make our first pot of Chile Verde con Puerco (Green Chile with Pork) this Sunday, if it cools down a bit. These chiles were also bought from the Hatch Chile Store. The link is on my previous post.
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